Rich breakfast buffet with a healthy corner: muesli & granola, fresh-squeezed juices, seasonal fruits, homemade jams; bread selection from our local bakery; oven fresh croissants & cakes, variation of cold cuts: selection of bacon, ham, sausage & cheese; coffee specialties & tea selection; egg dishes: fried egg, scrambled egg or boiled egg à la minute prepared and served by our breakfast waitress Monika from Girlan

Five course gourmet dinner of choice, prepared with love by our chef Stefano. Southtyrolean and mediterranean cuisine; vegetarian dishes

Daily served salads, grilled vegetables and various homemade dressings

Special dishes for persons suffering from intolerances (reservation required)

On Mondays we serve a pasta dish for lunch at 1:30pm

Every Saturday afternoon: cake buffet

In July & August: weekly barbecue evenings on the terrace with live music

End of September, October & November: weekly “Törggele” evening with traditional South Tyrolean dishes and roasted chestnuts